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We list the most requested product on the site, but can source almost any spice or herb. Need a hard-to-find spice? Chances are, we can easily provide it to you.

Are you clever with flavors, or have a fond memory of your Aunt Louise's special blend? Let us custom blend it for you-- our flavor specialists will help you get it just right.

You even have the option of private labeling - give your creation a name or produce a labeled blend of Aunt Louise's flavors for other family members-they remember it too!

After a year of talking with our clients we have decided to provide the majority of our products in our resealable pouches. The cost of the food safe PET plastic jars and bottles were adding non-value-added cost of over a dollar to the product. We will continue to provide 4 products in bottles: Vanilla Sugar and Pumpkin Pie Spice as customers have told us they prefer these in bottles. If you would like empty bottles (4 oz volume size with sifter cap) please contact us for current pricing and availability. We are happy to provide them with generic labels if you would like to purchase them. We also have glass grinder bottles for use with our peppercorn mixtures, Painted Desert Steak Seasoning, and whole spices like cloves. Just send us an email at contactus@adventuresinspice.com or call us at 314-703-4485 for current pricing.

VEGGIES
V100 Garlic Granulated Used as a staple in almost every cuisine thoughout the world, it is a key ingredient in Italian, American, and Chinese cooking. It is used with every food group except desserts and sweets. It is also rarely used in beverages. Our granulated version dissolves easily.
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V101 Garlic Minced Used as a staple in almost every cuisine thoughout the world, it is a key ingredient in Italian, American, and Chinese cooking. It is used with every food group except desserts and sweets. It is also rarely used in beverages. Our minced version adds a little bit of chunkiness to what you are preparing
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V200 Onion Chopped One of the most versatile seasonings. Use it with meat, in soups, stews, vegetables, breads, eggs. Our chopped version gives chunkiness to what you are preparing.
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V201 Onion Granulated One of the most versatile seasonings. Use it with meat, in soups, stews, vegetables, breads, eggs. Our granulated version dissolves into what you are preparing.
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V202 Onion Minced One of the most versatile seasonings. Use it with meat, in soups, stews, vegetables, breads, eggs. Our minced version gives chunkiness to what you are preparing.
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V204 Onion Toasted & Minced Warm toasty overtones to one of of our most versatile seasonings. Use it with meat, in soups, stews, vegetables, breads, and eggs.
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V400 Green Bell Pepper Diced Little bits of garden goodness used to perk up salads, potatoes, soups, stews, sauces, pastas, and baked beans.
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V500 Red Bell Pepper Diced Little chunks of color from the garden. Add to salads, dips, eggs, pasta, and veggies.
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V700 Calypso Sun Dried Tomato Diced & Low Moisture Bits of sunny flavor these tomato pieces are great to sprinkle on a salad or add to soups, stews, veggies, and eggs for a real taste treat.
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FLAVORS
F201

Brownulated Sugar

 Use just as you would regular brown sugar. Our granulated version does not clump and dissolves easily.
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F300 3 Queen's Honey Granules All the sweetness of liquid honey without the mess! This is real honey in granular form processed with refinery sugar.
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F401 Vanilla Sugar A special blend of vanilla beans add a warm and fruity taste to sugar. Sprinkle on toast, add to fruit, and mix with ice tea for a special taste treat.
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F800

Sweet Adventure Dessert Sprinkle

 Sprinkle on fruit, whip into topping or low fat plain yogurt to make a dessert dip. Bake with it, or reduce it to a glaze.
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F600 India's Secret Worcestershire Powder Lord Marcus Sandys, an ex-governor of India brought back to England a secret recipe for this sauce. Our version is a secret powder that when mixed with vinegar replicates the sauce. Or use the powder as is in stews, on roasts, and mixed with tarragon and garlic it makes a great basting sauce for roasted or sautéed mushrooms.
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F700 Pumpkin Pie Spice Evokes memories of Thanksgiving and cool weather festivities. Lingering scents of cinnamon and other spices used in fruit pies.
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SALTS
SD400 Herbed Salt A mixture of herbs and salt. Salt content is less than 27% Use to perk up vegetables, meats, and soups or sauces.
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S200 Kosher Salt Larger grains used for spicing meats. You can use less and get more taste!
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S300 Sea Salt Fine Grind Has a bigger grain than table salt so it imparts a stronger flavor. You can use less and get more taste. Dissolves easily.
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S301 Sea Salt Coarse Grind Larger grains used for spicing meats. You can use less and get more taste!
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PEPPERS
P200 Ancho Chili Fiesta Powder Ancho comes from a dried Poblano Chili and is one of the most used chili peppers in Mexican cooking. They are a milder chili and are good in an enchilada sauce or mole sauce.
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P308 Black 20 Mesh Pepper Course Grind This is a table grind and is used as an all purpose flavoring.
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P300 Black 10 Mesh Pepper Course Grind This is a coarse grind. Use it when you want bits of peppery flavor like in a steak seasoning.
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P301 Black 6 Mesh Pepper Cracked Pepper This is a cracked pepper. Use it as a coating on meats.
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P400 Cayenne Pepper 40 HU Versatile red pepper used in many dishes to add a hint of heat and to give some zip to sauces.
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P502 Chili Pepper Rio Grande Blend of Chili Powder, spices, and garlic salt. Use for chili or mix with cream cheese for a great spread.
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P600 Chipotle Pepper Powder Smokey and medium hot, this pepper is great when added to mayo for perking up a sandwich, it dreses up sauces, meats, and vegetables.
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P800 Paprika 120 ASTA Rating A flavor as brilliant as its color! This Paprika is very versatile. Use it on meats, in soups and stews, in sauces, dips and eggs, and anywhere you want to add a burst of tangy flavor.
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P801 Paprika Smoked Hot A flavor as brilliant as its color! This Paprika is very versatile. Use it on meats, in soups and stews, in sauces, dips and eggs, and anywhere you want to add a burst of tangy flavor. Our Smoked Hot version adds additional smokey overtones and a touch of heat.
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P802 Paprika Smoked Sweet A flavor as brilliant as its color! This Paprika is very versatile. Use it on meats, in soups and stews, in sauces, dips and eggs, and anywhere you want to add a burst of tangy flavor. Our Smoked Sweet version adds smokey overtones and a touch of sweetness.
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P900 Red Pepper Crushed 40 HU A standard hot pepper taste. Perks up sauces, rice, vegetables, meats, marinades and Mexican dishes.
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P902 Red Pepper Ground 60 HU A slightly hotter pepper taste. Perks up sauces, rice, vegetables, meats, marinades and Mexican dishes.
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P1000 White Pepper Ground A slightly stronger flavor than black pepper. Used to dress up green beans, in salad dressings, sauces, and eggs.
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P1200 Zesty Granulated Pepper Blend Little pebbles of zesty flavor come from black pepper mixed with red bell pepper, sugar, and spices.
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MIXES & BLENDS
M801 Aegean Island Greek Seasoning Strong flavors of garlic and onion combine with spices and sugar to create an old world experience and adventure. Perfect on any Greek dishes or to give your dish a strong finish.
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M2300 Caribbean Jerk Seasoning Warm notes of habenero with cool citrus and tropical spices gives this slow roasting meat spice a winning flavor.
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M503 Cuiver River Ultimate BBQ Seasoning Float trips and BBQ go together. This blend is spicy with a hint of sweetness and is a great blend for this favorite Missouri pastime.
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M1500 European Saga Sour Cream & Chive Sour cream and chives are a legendary staple in middle European cooking. It story is one of flavor. Try adding it to potatoes, veggies, milk based pastas, and sauces.
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M700 French Tradition Fine Herbs A traditional French blend of parsley, chervil, chives, tarragon, and thyme. Great on just about anything!
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M2200 Mediterranean Dreams Sun Dried Tomato Basil Seasoning & Dip Bring a warm sunny Mediterranean afternoon to your home. This savory seasoning is so versatile you can add it to olive oil for a scrumptious bread dip, or add it to 1 cup of sour cream and 1 cup of mayo for a veggie or chip dip, or just cut it into cream cheese for a stupendous spread, and it also really perks up veggies.
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M502 Mississippi Bend BBQ Seasoning & Rub The slow sweet style of southern BBQ sets this blend apart; sweet, but with it's own little kick!
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M1800 Naples Robusto Garlic Cheese Bread Dip Garlic, parmesan and Romano cheeses combine for a great mix. Add it to Olive oil to create a masterpiece of flavor.
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M2000 Onion Falls Onion Seasoning & Dip A waterfall of onion flavor cascades through this dip.
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M80 Painted Desert Steak Seasoning Chuncks of flavor for your steaks, chops, fish, chichen and seafood.
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M2100 Parmesan Artichoke Perfection Seasoning & Dip A perfect blend of artichoke and parmesan cheese that can be used as a dip or to flavor veggies.
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M1402 Speziato Italian Herb Spaghetti Blend Speziato is special in Italian and this is one special blend for your spaghetti or other pastas.
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M104 Venetian Twilight Dipping Spice This savory blend of paprika, garlic, tomato, onion, parmesan and Romano cheeses. transports you into an elegant dinner spent watching gondolas drifting by.
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M90 Versailles Garlic Herb Seasoning The Palace at Versailles is known for its gardens and has been used to entertain royalty for centuries. This Garlic Herb Blend for poultry or fish is truly fit for a king.
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SPECIAL DIET
SD200 Atlantic Breeze No Salt Lemon Pepper Memories of a beach party with lemon pepper chicken. This mixture is great on poultry, fish, eggs, and veggies.
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M1100 Bengal Bay Curry Powder Warm and flavorful our curry powder is just wild enough to tame your appetite!
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M1000 Chinese Splendor 5 Spice Seasoning A splendid tradition of 5 Imperial spices: star anise, cinnamon, cloves, fennel, black pepper
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NSNS5 European Kitchen Pepper A marriage of the tropics and French / European flavors. General purpose seasoning with a unique flavor that lingers on the tongue and brightens any kind of meat or vegetable.
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M1403 Genoan Pesto Seasoning Pesto was born in Genoa, it is a flavorful blend of basil, garlic, oregano, and parsley.
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SD900 Global Expo Salt Free Seasoning A world of flavor this blend features spices, onion, lemon peel, garlic, red bell pepper, chili pepper, parsley. It is an international taste treat that leaves the salt in the sea!
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NSNS1 Harissa (Tunisian Chili) Hot and spicy blend for meats, sauces, and can be added to oil to make a hot oil dip.
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SD160 Insanity Ridge Picante Salsa Salsa that makes you insane for it with its balance of sweet and hot spices.
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M1400 Italian Odyssey Herb Blend Set your sails for an odyssey of flavor with our blend of marjoram, thyme, rosemary, savory, sage, oregano, basil.
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SD500 Kefro Creek No Sugar BBQ Seasoning Named for our husbands this BBQ seasoning doesn't have sugar, but sure is sassy…just like our men!
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SD300 Riviera Salt Free Onion Pepper Cash in on our Riviera Onion Pepper Blend without salt. This blend includes garlic, green and red bell peppers. It is wonderful on poultry, fish, seafood, and veggies or in soups and stews.
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NSNS4 Spanish Seafood & Rice Bring the complex flavors of Spain to your fish, seafood, chicken, and rice.
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M1900 Splash of Flavor Herbal Seasoning & Dip Dive right in to Splash of Flavor Herbal Seasoning and Dip which combines onion, herbs and spices for a delightful taste.
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NSNS2 Spicy Cajun Add the warm heat of the Bayou country to your meats, sauces, beans, potatoes, and other veggies.
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NSNS6 Sultan's Blend General all purpose blend of flavor for meats, veggies, soups and stews.
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NSNS3 Tagine Medium heat and full flavor of the Indo-Asian cuisine creates a spicy BBQ seasoning for chicken, pork, beef, and fish. Also great in rice or for hot spicy vegetable mixtures.
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M1200 Warm Breeze Garam Masala The basis of many Indian Dishes, this blend can vary from village to village or family to family. Our Warm Breeze Garam Masala draws upon the flavors of coriander, cumin, black pepper and other spices.
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HERBS & SPICES
HS10 Allspice - Ground A versatile spice it is not made up of all spices but comes from a single plant. It is use in soups, stews, and curries, to spice tea, and to add flavor to cakes, cookies, and pies. It is often used as a pickling spice.
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HS21 Anise Seed Whole Used to give a licorice type taste to candy, cakes, cookies, breads, soups, stews, syrups, cordials, and fruit preserves.
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HS22 Anise Star Ground Used to give a licorice type taste to candy, cakes, cookies, breads, soups, stews, syrups, cordials, and fruit preserves.
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HS23 Anise Star Whole Used to give a licorice type taste to candy, cakes, cookies, breads, soups, stews, syrups, cordials, and fruit preserves.
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HS31 Basil Whole Sweet and savory. A staple in Mediterranean cooking. Use with tomato sauces, in pasta, and to flavor rice and vegetables.
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HS32 Basil Ground Sweet and savory. A staple in Mediterranean cooking. Use with tomato sauces, in pasta, and to flavor rice and vegetables.
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HS40 Bay Leaf Chopped Basis for many seafood seasonings and often used in bouquet garni.
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HS51 Caraway Whole Seed Gives rye bread its distinctive flavor. Germans add it to cabbage like in sauerkraut, to sausages, and to baked goods.
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HS60 Cardamom Ground Old world Scandinavian cooking uses this in meats and baked goods.
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HS70 Celery Seed Ground A bit of a salty taste it works well in tuna salad, to enliven tomatoes, salads, in dips, and stuffings.
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HS80 Chives Green, freeze dried bits of flavor from the onion family.
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HS90 Cilantro A staple in Mexican cooking. This herb has a bit of a bite. It works well with other herbs and spices to perk up veggies, soups, stews, and sauces.
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HS100 Cinnamon 2.5% VO Korintje Cassia With 2.5% volatile oils our cinnamon has plenty of exotic warmth. Use it for baking, to flavor coffee or tea, mix with our vanilla sugar or Splenda on your toast.
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HS201 Cloves Whole Aromatic, old world, use in with meats or in baking.
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HS202 Cloves Ground Aromatic, old world, use in with meats or in baking.
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HS300 Coriander Ground A lemony flavor this seed is used to enhance veggies and in baked goods.
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HS401 Cumin Whole A little biting and a little savory this spice is used in many Mexican dishes, Middle Eastern dishes, and is great in stews.
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HS402 Cumin Ground A little biting and a little savory this spice is used in many Mexican dishes, Middle Eastern dishes, and is great in stews.
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HS500 Dill Ground Cool and refreshing, dill goes well in tuna salad, in soups, potatoes, and with tomatoes.
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HS600 Fennel Cracked Middle Eastern staple. Used in meats, with fish, and adds a zing to broccoli. Our craked version is not as large as a whole seed buts packs big flavor.
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HS602 Fennel Whole Middle Eastern staple. Used in meats, with fish, and adds a zing to broccoli.
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HS800 Ginger Ground Warm and spicy. Perk up meats, veggies, sauces, stews, and bakeed goods. A very versatile spice!
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HS900 Mace Outer hull of nutmeg. A bit stronger flavor than nutmeg. Gives donuts their distinctive taste. Used in baking most often.
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HS1001 Marjoram Whole A hint of minty taste, this herb works well with others to perk up salads, soups, stews, and sauces.
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HS1100 Mustard Ground Hot and spicy. Use with meats, in spreads, and potatoes or slaws.
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HS1200 Nutmeg Ground Warm and spicy. Perk up meats, veggies, sauces, stews, and baked goods. A very versatile spice!
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HS1302 Oregano Whole Greek Mediterranean staple. Gives flavor to meats, veggies, soups, stews, pastas, pizza, and Italian herb breads.
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HS1400 Parsley Flaked Cool and refreshing, parsley goes well in tuna salad, in soups, potatoes, and with tomatoes.
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HS1500 Rosemary Chopped A bit of a bite but very flavorful. Enhances potaotes and pastas, salad dressings, and dips. Also very good on pork.
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HS1501 Rosemary Ground A bit of a bite but very flavorful. Enhances potaotes and pastas, salad dressings, and dips. Also very good on pork.
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HS1601 Sage Rubbed Warm and inviting. Used with meats and particularly turkey. Also enhances stuffing and potatoes.
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HS1700 Savory Ground The bean herb. Used frequently in German cooking.
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HS1800 Sesame Black A subtly different taste than its white cousin, black sesame is used in Asian and Middle Eastern cooking.
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HS1801 Sesame White A nutty taste in a popular white seed. Use on vegetables, in Asian cooking, and on baked goods.
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HS2200 Sumac Sumac berries (not poison sumac plant).
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HS1900 Tarragon Tarragon is a staple of French cooking. Adds flavor to vegetables and rice.
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HS2000 Thyme Ground Tangy taste enlivens vegetables, soups, and sauces.
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HS2100 Turmeric Basis for curry powders. Turmeric adds yellow color and is often used as a poor man's substitute for saffron in seafood dishes like paella.
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SOHS1000 Special Order Herbs/Spices email us at orders@adventuresinspice.com  
NON-FOOD ITEMS
The following section contains our Chillers and, when available, matching Cutting Boards.
Collegiate patterns are available when licensed use of the design has been authorized by the college.
Large Dip Chillers:
Keep your dips cool.
Place ice in bottom decorative bowl and place dip in top serving bowl.
Our large chillers hold
2-cups of dip.
$17.16 each
(Except College Designs - $19.07)		 Cantina Chiller   Cantina Chili Peppers Cutting Board
(Not all patterns available)		 Cutting Boards:  11.5" x 15" tempered glass, dishwasher safe cutting board with protective rubber feet.
$17.16 each
lazy susan:
$20.97 each
Lazy Susan